Roasted Potatoes with Baked Feta and Garlic
Indulge in the delightful flavors of Roasted Potatoes with Baked Feta and Garlic—a comforting dish that transforms simple ingredients into a flavorful masterpiece. Picture golden, crispy potato cubes paired with creamy feta and sweet caramelized garlic, all lightly drizzled with honey. Perfect for family dinners or special occasions, this recipe will surely impress your guests. With its easy preparation and versatile pairings, these roasted potatoes can complement anything from grilled meats to fresh salads, making them an ideal choice for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves four
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 7 oz block of feta cheese
- 2 tablespoons olive oil (divided)
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
- Honey
- Fresh basil (for garnish)
- Dried thyme
- Dried oregano
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet; add the head of garlic.
- Place feta in the center; drizzle with remaining olive oil.
- Roast for about 50 minutes, turning potatoes halfway for even browning.
- Once done, squeeze roasted garlic into a bowl; mix with lemon juice and drizzle honey over everything.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg