Roasted Potatoes with Baked Feta and Garlic

Few dishes are as comforting—or as easy to love—as Roasted Potatoes with Baked Feta and Garlic. Imagine golden, crispy potato cubes nestled alongside creamy, melty feta and caramelized roasted garlic, all brought together with a sweet honey drizzle. This delightful dish is perfect for family dinners, special occasions, or even as a simple weeknight treat. Its unique combination of flavors and textures makes it a standout choice that will impress anyone at your table.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious side dish without the fuss.
• Flavor Explosion: The combination of roasted garlic, feta cheese, and herbs creates an irresistible flavor profile that elevates any meal.
• Versatile Pairing: Roasted Potatoes with Baked Feta and Garlic complements various main dishes, from grilled meats to vegetarian options.
• Comfort Food: Crispy potatoes with creamy feta bring warmth and satisfaction that’s hard to resist.
• Great for Sharing: This recipe serves four, making it ideal for gatherings or family meals.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment will simplify the process and help you achieve the best results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Baking sheet: Ensures even cooking for the potatoes while allowing them to get crispy on all sides.
• Mixing bowl: A large bowl helps combine ingredients easily without making a mess.
• Knife: A sharp knife ensures precise cutting of potatoes and garlic for even roasting.

Ingredients

For the Potatoes

• 1-2 large baking potatoes (washed and cubed)

For the Feta Mixture

• 7 oz (200 g) block of feta cheese
• 2 tablespoons olive oil (divided)

Herbs and Seasonings

• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

For Roasting

• 1 head of garlic (top sliced off)
• 1 lemon (quartered)

Finishing Touches

• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your potatoes start cooking evenly right from the beginning.

Step 2: Prepare the Potatoes

In a mixing bowl:
1. Combine cubed potatoes with 1 tablespoon of olive oil, dried thyme, dried oregano, salt, and black pepper.
2. Toss until the potatoes are evenly coated.

Step 3: Arrange in Baking Sheet

Spread the seasoned potatoes on a baking sheet in a single layer. Place the head of garlic on one side of the sheet.

Step 4: Add Feta Cheese

Place the block of feta cheese in the center of the baking sheet. Drizzle with remaining olive oil.

Step 5: Roast Everything Together

Roast in preheated oven for about 50 minutes. Halfway through cooking, turn potatoes for even browning.

Step 6: Finish with Lemon and Honey

Once done:
1. Squeeze roasted garlic into a bowl and mix it with lemon juice.
2. Drizzle honey over everything before serving.
3. Garnish with fresh basil before bringing it to the table.

Now enjoy your Roasted Potatoes with Baked Feta and Garlic! This dish is sure to become a favorite at your dinner table.

How to Serve Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic are versatile and can elevate any meal. They pair wonderfully with a variety of dishes, making them an excellent choice for gatherings or cozy dinners at home.

Pair with Grilled Meats

• Lemon Herb Chicken – The brightness of lemon complements the richness of the feta beautifully.
• Grilled Lamb Chops – The hearty flavor of lamb pairs perfectly with the creamy feta potatoes.

Enjoy as a Standalone Dish

• Mediterranean Salad – Serve alongside a fresh salad to balance the dish’s richness.
• Tzatziki Sauce – A cool, creamy sauce that enhances the flavors of your potatoes.

Add to Your Weekend Brunch

• Scrambled Eggs – These roasted potatoes make an excellent side for fluffy scrambled eggs.
• Avocado Toast – Top your toast with potatoes and feta for a delightful twist on a classic.

Make it a Complete Meal

• Roasted Vegetables – Combine with seasonal veggies for a colorful, nutritious plate.
• Quinoa Salad – A light quinoa salad can complement the heartiness of these roasted potatoes.

How to Perfect Roasted Potatoes with Baked Feta and Garlic

Achieving the perfect Roasted Potatoes with Baked Feta and Garlic requires attention to detail. Here are some tips to help you master this dish.

• Choose the Right Potatoes – Use starchy potatoes like Russets for the best texture.
• Cut Evenly – Ensure all potato pieces are similar in size for even cooking.
• Don’t Skimp on Oil – Olive oil helps achieve that crispy exterior while keeping the inside tender.
• Season Generously – Don’t hesitate to adjust seasonings to suit your taste; spices enhance flavor depth.
• Use Fresh Herbs – Fresh basil adds a burst of flavor that dried herbs cannot replicate.
• Let Them Rest – Allowing the potatoes to rest after roasting enhances their flavor as they cool slightly.

Best Side Dishes for Roasted Potatoes with Baked Feta and Garlic

These roasted potatoes make an excellent side, but they can be paired beautifully with other dishes too. Here are some great options to consider.

1. Grilled Vegetables – Seasonal veggies like zucchini and bell peppers add color and nutrition.
2. Caesar Salad – Crisp romaine, crunchy croutons, and creamy dressing complement the dish well.
3. Balsamic Glazed Brussels Sprouts – The tangy glaze contrasts nicely with the creamy feta.
4. Coleslaw – A crunchy slaw adds freshness and balance to your meal.
5. Stuffed Bell Peppers – For a hearty option, stuffed peppers filled with grains and protein work wonderfully together.
6. Pasta Primavera – Light pasta tossed with fresh vegetables pairs harmoniously with these potatoes.

Common Mistakes to Avoid

When making Roasted Potatoes with Baked Feta and Garlic, avoid these common pitfalls for the best results.

• Overcrowding the Pan: When you overcrowd the baking sheet, the potatoes steam instead of roast. Make sure there’s enough space for them to crisp up.
• Using Low-Quality Feta: Not all feta is created equal. Choose a block of high-quality feta cheese for the best flavor and texture in this dish.
• Skipping Seasoning: Don’t underestimate the importance of seasoning. Ensure you generously season with salt, pepper, and herbs to enhance the overall taste.
• Not Preheating the Oven: If you throw your potatoes into a cold oven, they won’t get crispy. Always preheat your oven to ensure even cooking.
• Ignoring Cooking Times: Keep an eye on cooking times, as they may vary based on your oven. Check for doneness by piercing a potato with a fork; it should be tender inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover roasted potatoes in an airtight container.
• They will remain fresh for up to 3 days in the refrigerator.

Freezing Roasted Potatoes with Baked Feta and Garlic

• Place cooled potatoes in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Roasted Potatoes with Baked Feta and Garlic

• Oven: Preheat the oven to 375°F (190°C) and reheat on a baking sheet for 15-20 minutes until warmed through.
• Microwave: Heat in 30-second intervals until hot, but be aware they may lose some crispiness.
• Stovetop: Sauté in a skillet over medium heat with a little olive oil until heated through and crispy again.

Frequently Asked Questions

Here are some common questions regarding Roasted Potatoes with Baked Feta and Garlic.

Can I use different types of cheese?

Yes! While feta provides great flavor, feel free to experiment with goat cheese or even sharp cheddar for variation.

How can I customize Roasted Potatoes with Baked Feta and Garlic?

Add your favorite vegetables such as bell peppers or zucchini alongside the potatoes for added nutrition and flavor.

What can I serve with Roasted Potatoes with Baked Feta and Garlic?

These roasted potatoes pair beautifully with grilled meats, salads, or even as part of a Mediterranean platter.

How do I know when my roasted potatoes are done?

The potatoes should be golden brown and crispy outside while being tender inside. A fork should easily pierce through them.

Final Thoughts

Roasted Potatoes with Baked Feta and Garlic is a delightful side dish that’s both easy to prepare and incredibly satisfying. Its versatility allows for various customizations based on your preferences or seasonal ingredients. Give it a try—you won’t regret transforming simple ingredients into something extraordinary!