Roasted Potato Salad
Roasted Potato Salad is a delightful twist on the classic dish, bursting with flavor and perfect for any occasion. This salad features hearty roasted red potatoes, crispy bacon, and vibrant broccoli, all lightly dressed in a smoky mayo. It’s gluten-free and dairy-free, making it a crowd-pleaser suitable for various dietary needs. Whether you’re planning a summer barbecue, a cozy family dinner, or a picnic in the park, this Roasted Potato Salad will impress your guests with its delicious taste and satisfying texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking/Sauting
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes (cut into 1-inch pieces)
- 5 pieces bacon
- 4 cups broccoli florets
- 1/3 cup mayo
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup chopped green onions
Instructions
- Preheat the oven to 400F. Toss red potatoes with olive oil, cumin, half of the paprika, garlic powder, salt, and pepper. Spread evenly on baking sheets and roast for 45-50 minutes until crispy.
- Cook bacon in a large saut pan over medium heat until crispy. Transfer to a paper towel-lined plate to cool.
- In the same pan, saut broccoli florets for 6-7 minutes until al dente.
- In a bowl, mix mayo, lemon juice, nutritional yeast, remaining paprika, salt, and pepper for dressing.
- Combine cooled potatoes with cooked broccoli, crumbled bacon, chopped green onions, and dressing in a large mixing bowl.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/roasted-potato-salad/