Roasted Lemon Herb Potato Salad
Bright and zesty, this roasted lemon herb potato salad is a delightful side dish that will elevate any meal. Featuring tender baby potatoes roasted to perfection and tossed in a vibrant lemony dressing with fresh herbs, this salad is not just delicious but also visually appealing. Perfect for picnics, barbecues, or as a healthy accompaniment to your dinner, this recipe is easy to prepare and serves a crowd. Enjoy it warm or chilled for a refreshing addition to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 tbsp fresh parsley
- Salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, toss baby potatoes with olive oil, salt, and pepper until well coated.
- Spread the seasoned potatoes on a baking sheet and roast for 25–30 minutes until tender and golden brown.
- While the potatoes are roasting, whisk together lemon zest, lemon juice, dried oregano, and fresh parsley in another bowl.
- Once the potatoes are done roasting, let them cool slightly before combining with the dressing mixture.
- Toss everything together until evenly coated and serve warm or chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/roasted-lemon-herb-potato-salad/