Roasted Green Beans with Caramelized Shallots
Roasted Green Beans with Caramelized Shallots is a flavorful and elegant side dish that elevates any meal. This recipe features tender green beans paired with sweet, caramelized shallots, creating a delightful contrast in flavors and textures. Whether served at family dinners or festive holiday feasts, this dish is both visually appealing and easy to prepare. It’s versatile enough to be enjoyed warm or at room temperature, making it ideal for gatherings. Plus, the make-ahead option allows you to enjoy stress-free hosting while impressing your guests with a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 5 to 7 shallots (about 2 cups sliced)
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 2 pounds green beans, trimmed
- Kosher salt
- 2 to 3 teaspoons white balsamic vinegar or preferred vinegar
- Flaky sea salt
Instructions
- Preheat the oven to 450F (convection roast if available).
- Thinly slice shallots until you have about 2 cups.
- In a cast iron skillet, heat 1/4 cup olive oil over high heat. Add sliced shallots; stir briefly then reduce heat to low. Cook for 25-30 minutes until deep amber. Transfer shallots to a paper towel-lined plate and season with flaky sea salt.
- Place trimmed green beans on a rimmed baking sheet; toss with remaining olive oil and kosher salt. Spread evenly.
- Roast for about 15 minutes (10 minutes if using only 1 pound), stirring midway until charred at edges and crisp-tender.
- Remove from oven and toss with vinegar. Adjust seasoning as needed, then transfer to a serving platter, topping with caramelized shallots.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg