Roasted Garlic White Chicken Lasagna Soup
Indulge in the comforting warmth of Roasted Garlic White Chicken Lasagna Soup, a delightful blend of rich flavors and creamy textures. Perfect for chilly evenings or family gatherings, this hearty soup features tender chicken, roasted garlic, and savory mushrooms simmered to perfection. With minimal prep time and easily customizable ingredients, it’s a hit with both kids and adults alike. Serve it with crusty bread or a fresh salad for a complete meal that will leave everyone satisfied.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- cup roasted garlic cloves
- 1 jar prepared Alfredo sauce (16.9 ounces)
- 1 pounds boneless skinless chicken breasts (chopped)
- 4 cups chicken stock
- 2 cups half and half
- 4 ounces sliced mushrooms
- cup minced onions
- 10 cooked lasagna noodles (broken)
Instructions
- In a blender, combine Alfredo sauce and roasted garlic; blend until smooth.
- Heat olive oil in a large pot over medium-high heat. Saut chicken until cooked through; set aside.
- In the same pot, add butter and saut onions until translucent. Stir in flour and gradually whisk in chicken broth and half and half.
- Add the blended garlic mixture along with seasonings; bring to a gentle boil then simmer for 10 minutes.
- Stir in parmesan cheese, cooked chicken, mushrooms, and chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg