Roasted Garlic and Red Pepper Fettucine Alfredo
Indulge in the rich, creamy goodness of Roasted Garlic and Red Pepper Fettucine Alfredo, a pasta dish that elevates any meal with its vibrant flavors. The sweet notes of roasted red peppers and garlic blend seamlessly into a luscious sauce, creating a comforting dinner that’s perfect for family gatherings or date nights. With its straightforward preparation, this recipe is ideal for both novice cooks and seasoned chefs. Serve it alongside grilled chicken or crisp salad for a well-rounded meal that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 6 large red bell peppers
- 2 heads of garlic
- 16 ounces fettuccine
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 2 tablespoons butter
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- 1/4 cup nonfat milk
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Roast garlic and broil red peppers until skins are blackened; steam and peel.
- Cook fettuccine in salted boiling water until al dente.
- Sauté onions in olive oil until soft; add roasted garlic and blended pepper mixture.
- Combine the puree with broth, cream, milk, salt, pepper, and adjust seasoning.
- Stir in Parmesan cheese, then toss cooked fettuccine with the sauce until coated.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg