Roasted Feta Soup
Indulge in the warmth and comfort of this Creamy Roasted Feta Soup, a delightful blend of roasted butternut squash and rich feta cheese. Perfect for chilly evenings, this soup combines sweet and savory flavors with a smooth, creamy texture that will leave you craving more. Easy to make with common pantry ingredients, it’s ideal for both weeknight dinners and special gatherings. In just over an hour, you can serve up a bowl of this comforting dish that is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 5 cups Butternut Squash (cubed)
- 1/2 bulb Garlic
- 1/3 cup Olive Oil
- 1/4 tsp Kosher Salt
- 4 leaves Sage (or 1 tsp dried herb)
- 8 oz Feta Cheese (chunk)
- 32 oz Vegetable Broth
- 2 tbsp Honey
Instructions
- Preheat your oven to 400°F.
- In a Dutch oven, toss cubed butternut squash with olive oil and salt.
- Place the feta chunk and garlic bulb cut side down in the center.
- Cover and roast for 45 minutes to 1 hour until squash is tender.
- Remove from oven; squeeze roasted garlic into the pot.
- Add honey and vegetable broth; blend until smooth using an immersion blender or stand blender.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/roasted-feta-soup/