Roasted Dill Potatoes
Roasted Dill Potatoes are the perfect side dish that combines a delightful crispy exterior with a tender interior, infused with the rich flavors of garlic, fresh dill, and a hint of lemon. This easy-to-make recipe is ideal for any gathering, from holiday celebrations to casual dinners, and pairs beautifully with various main courses. The combination of wholesome ingredients makes these potatoes not only flavorful but also a nutritious choice for everyone, including those following a vegan diet. Impress your guests or enjoy them as a comforting weeknight side; these Roasted Dill Potatoes are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes (halved or quartered)
- 2 tablespoons olive oil
- 2 tablespoons vegan butter
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup fresh dill
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine cut potatoes.
- In a small bowl, whisk together olive oil, vegan butter, lemon juice, minced garlic, salt, and black pepper. Stir in fresh dill.
- Pour the mixture over the potatoes and toss until evenly coated.
- Spread the potatoes on the prepared baking sheet in an even layer.
- Bake for about 35 minutes or until they're golden brown and fork-tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/roasted-dill-potatoes/