Roasted Cherry Tomato Sauce
Indulge in the vibrant flavors of this homemade Roasted Cherry Tomato Sauce, a simple yet delicious addition to your kitchen repertoire. Bursting with the natural sweetness of roasted cherry tomatoes, this sauce enhances a variety of dishes, including pasta, sandwiches, and pizzas. Perfect for family gatherings or weeknight dinners, it’s easy to prepare and can be made in large batches for future meals. With just a handful of fresh ingredients and a few straightforward steps, you can create a sauce that tastes like it took hours to makeideal for busy cooks and food lovers alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 cups cherry tomatoes
- 1 tbsp sugar
- 2 tbsp balsamic vinegar
- 1/2 onion, roughly chopped
- 1 red bell pepper, cut into segments
- 4–6 cloves garlic
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat the oven to 400F (200C).
- In a large bowl, mix cherry tomatoes, sugar, balsamic vinegar, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet; add onion, bell pepper, and unpeeled garlic.
- Roast for 45 minutes until soft and caramelized.
- Let cool slightly; blend all ingredients until smooth.
- Store in jars or freeze for up to six months.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/roasted-cherry-tomato-sauce/