Roasted Broccoli Quinoa Salad
Roasted Broccoli Quinoa Salad is a vibrant and nutritious dish that brings together the earthy flavors of roasted broccoli, nutty quinoa, and a zesty lemon vinaigrette. Perfect for meal prep or as a delightful side at gatherings, this salad not only satisfies your hunger but also delivers essential nutrients to fuel your day. Whether served warm or chilled, its an easy, customizable recipe that fits any occasion. Toss in your favorite proteins or veggies for added flavor and variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dry quinoa
- 5 cups broccoli florets
- 1 large shallot
- 1/2 cup parsley
- 1/2 cup slivered almonds
- Dressing: olive oil
- lemon juice
- dijon mustard
- garlic
- salt
- pepper
Instructions
- Preheat oven to 425F. Line a baking dish.
- Rinse quinoa under cold water; cook in a pot with 1 cups water as per package instructions.
- In the baking dish, toss broccoli florets and sliced shallot with olive oil, salt, and pepper. Roast for 18-20 minutes until crispy.
- For the dressing, combine olive oil, lemon juice, dijon mustard, crushed garlic, salt, and pepper in a small jar; shake well.
- In a bowl, mix cooked quinoa with roasted vegetables, parsley, and almonds; drizzle with dressing and mix gently.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/roasted-broccoli-quinoa-salad/