Roasted Beet & Goat Cheese Salad
Indulge in the vibrant flavors of a Roasted Beet & Goat Cheese Salad, a delightful dish that combines earthy roasted beets, creamy goat cheese, and crunchy walnuts, all nestled on a bed of fresh greens. This salad is perfect for any occasion—whether it’s a casual lunch or an elegant dinner party. With its stunning presentation and nutritious ingredients, it’s sure to impress both health-conscious eaters and food enthusiasts alike. The sweetness of the beets beautifully complements the tanginess of the goat cheese, creating a harmonious blend of textures and flavors that is as satisfying as it is colorful.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 medium beets
- 2 cups salad greens (arugula or spring mix)
- ½ shallot, thinly sliced
- ½ green apple, thinly sliced
- ¼ cup toasted walnuts
- 2 oz goat cheese, torn
- Balsamic vinaigrette (store-bought or homemade)
- Flaky sea salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each beet in aluminum foil after drizzling with olive oil and seasoning with salt and pepper. Place them on a baking sheet and roast for 40–90 minutes until fork-tender.
- Once cooked, let the beets cool before peeling them under running water and slicing into ¼-inch rounds.
- In a large bowl or platter, arrange salad greens as the base. Top with sliced shallots, apple slices, beet rounds, walnuts, goat cheese pieces, and microgreens if desired.
- Drizzle balsamic vinaigrette on top, season with salt and pepper to taste, and serve immediately.
Nutrition
- Serving Size: 1 salad (215g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 12mg
Find it online: https://recipeelite.com/roasted-beet-goat-cheese-salad/