Roasted Baby Potatoes Recipe
Transform your meal with this irresistible Roasted Baby Potatoes Recipe! Perfectly crispy on the outside and fluffy on the inside, these seasoned potatoes are a must-have side dish for any occasion. With a delightful blend of garlic and Italian herbs, each bite bursts with flavor, making them an excellent complement to grilled meats, fresh salads, or even as a snack on their own. Simple to prepare, this recipe showcases how a few quality ingredients can create an impressive dish that everyone will love. Whether you’re hosting a dinner party or enjoying a casual family meal, these roasted baby potatoes are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ½ pounds baby potatoes
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Halve the baby potatoes and place them in a mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Spread the potatoes on the prepared baking sheet in a single layer.
- Roast for about 20 minutes or until golden brown and fork-tender, rotating the pan halfway through for even cooking.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/roasted-baby-potatoes-recipe/