Crispy Roasted Baby Potatoes
Crispy Roasted Baby Potatoes are a delightful side dish that can elevate any meal, from family dinners to casual gatherings. This easy and quick recipe highlights the natural sweetness of baby potatoes, enhanced by aromatic garlic and Italian seasoning. With their golden, crunchy exterior and tender interior, these potatoes are not only irresistible but also versatile enough to pair with various cuisines. Perfect for both meat lovers and vegetarians alike, this roasted baby potato recipe is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 pounds small baby potatoes (red, Yukon gold, or multi-color)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 1/4 teaspoons dried Italian seasoning
- 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese
- 1/2 teaspoon kosher salt (plus more for topping)
- Ground black pepper
Instructions
- Preheat your oven to 400F.
- Halve the baby potatoes and drizzle olive oil on a sheet pan.
- Sprinkle garlic powder, Italian seasoning, grated cheese, salt, and black pepper evenly over the oil.
- Arrange halved potatoes cut side down on the pan; spritz with olive oil spray and add an extra pinch of salt.
- Bake for 30 to 40 minutes until golden brown on the bottom and tender when pierced.
Nutrition
- Serving Size: 5 ounces (140g)
- Calories: 182
- Sugar: 0g
- Sodium: 283mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 4mg
Find it online: https://recipeelite.com/roasted-baby-potato-recipe/