Rich and Creamy Chicken Bacon Ranch Pasta Bake
Indulge in the Rich and Creamy Chicken Bacon Ranch Pasta Bake, a comforting dish that brings together succulent chicken, crispy bacon, and a decadent creamy sauce. This hearty pasta bake is perfect for family dinners, potlucks, or cozy nights in, ensuring satisfaction with every savory bite. With its easy preparation and explosive flavors, this recipe is an instant crowd-pleaser that both kids and adults will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 6 strips bacon
- 2 small boneless skinless chicken breasts
- 2 cups uncooked rotini pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced garlic
- 2 cups half-and-half
- 2 tablespoons dry ranch dressing seasoning mix
- Salt, pepper, onion powder, Italian seasoning to taste
Instructions
- Cook bacon in a large skillet over low heat until crispy; set aside and reserve drippings.
- Season and sear sliced chicken breasts in the reserved drippings until golden brown; cube after resting.
- Boil pasta until al dente; drain.
- In the same skillet, melt butter and sauté garlic. Sprinkle in flour and whisk in half-and-half gradually to create a smooth sauce.
- Stir in ranch seasoning and cheddar cheese until melted.
- Combine cooked pasta and cubed chicken with the creamy sauce until well coated.
- Garnish with chopped bacon and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg