Summer Fruit Caprese Salad
Experience a burst of summer flavors with this refreshing Summer Fruit Caprese Salad. Featuring juicy strawberries, succulent peaches, and creamy mozzarella, this vibrant dish is drizzled with balsamic glaze and garnished with fragrant basil. Perfect for picnics, barbecues, or as a light meal, it brings together the sweetness of seasonal fruits with rich textures in an eye-catching presentation.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Fresh
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh mozzarella balls (about 150g)
- 1 cup sliced strawberries (about 150g)
- 1 cup sliced peaches (about 150g)
- 1/2 cup blueberries (about 75g)
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- Rinse fruits under cold water and pat dry.
- Slice strawberries and peaches into bite-sized pieces; leave blueberries whole.
- In a large bowl, layer the sliced fruits with mozzarella balls and torn basil leaves. Gently toss to combine.
- Drizzle balsamic glaze over the salad.
- Serve immediately on individual plates or directly from the bowl.
Nutrition
- Serving Size: 1 salad serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg