Marinated Cucumbers, Onions, and Tomatoes
Brighten up your meals with this vibrant marinated cucumber, onion, and tomato salad. Bursting with fresh flavors and a tangy marinade, this dish is a perfect accompaniment for barbecues, picnics, or family dinners. Quick to prepare and customizable to your taste, its both nutritious and deliciousmaking it an ideal choice for seasonal eating. Refreshing and colorful, this salad embodies the essence of summer.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups cucumbers (sliced thin)
- 1 small red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup white wine vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers and red onion; halve cherry tomatoes.
- In a large bowl, whisk together vinegar, olive oil, salt, and pepper until well combined.
- Add the sliced cucumbers, onions, and cherry tomatoes to the bowl. Toss gently until fully coated in the marinade.
- Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to marinate.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg