Refreshing Honeycrisp & Broccoli Salad
Enjoy a burst of summer flavors with this vibrant Honeycrisp & Broccoli Salad! Combining the sweet crunch of Honeycrisp apples with the earthy goodness of fresh broccoli, dried cranberries, and sunflower seeds, this dish is not only visually appealing but also packed with nutrients. Drizzled with a creamy Greek yogurt dressing, its perfect for barbecues, picnics, or a quick lunch. Whip it up in under 15 minutes for a delightful addition to your summer meals!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium Honeycrisp apples, cored and sliced
- cup dried cranberries
- cup roasted unsalted sunflower seeds
- cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- Wash and chop the broccoli into bite-sized florets.
- Core and slice the Honeycrisp apples into thin wedges or cubes.
- In a large bowl, combine chopped broccoli, sliced apples, dried cranberries, and sunflower seeds.
- In another bowl, whisk together Greek yogurt, honey, and lemon juice until smooth.
- Pour the dressing over the salad mixture and gently toss to combine.
- Serve immediately or refrigerate briefly for enhanced flavors.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 200
- Sugar: 17g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg