Fruit Salsa with Pie Crust Chips
Fruit salsa with pie crust chips is a refreshing and vibrant treat perfect for any occasion. This delightful dish combines juicy strawberries, kiwi, and mango, all accented with a splash of lime juice, served alongside crisp, homemade pie crust chips sprinkled with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 medium kiwi, peeled and diced
- 1 ripe mango, diced
- Juice of 1 lime
- 1–2 tbsp sugar (optional)
- 2 pre-made pie crusts
- 2 tbsp cinnamon-sugar mixture (for sprinkling)
Instructions
- Wash and chop the strawberries, kiwi, and mango into bite-sized pieces.
- In a large bowl, combine chopped fruits. Add lime juice and optional sugar; gently toss to mix.
- Preheat oven to 350F (175C). Roll out pie crusts on a floured surface and cut into triangles or strips.
- Place pie crust pieces on a lined baking sheet. Sprinkle with cinnamon-sugar mixture and bake for 10-12 minutes until golden brown.
- Allow chips to cool slightly before serving alongside the fruit salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg