Cucumber Shrimp Salad
Cucumber shrimp salad is a vibrant, refreshing dish that perfectly balances tender shrimp and crisp cucumbers in a zesty lemon dressing. Ideal for warm weather or casual gatherings, this healthy salad is not only easy to prepare but also packed with flavor. With its minimal prep time and simple ingredients, it’s the perfect choice for both novice cooks and seasoned chefs looking to impress. Dive into this delightful recipe that brings a taste of the sea right to your table!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh large shrimp, peeled and deveined
- 2 medium English cucumbers, thinly sliced
- 1/2 medium red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the shrimp in boiling salted water for 2-3 minutes until pink and opaque. Drain and transfer to an ice bath to cool.
- While the shrimp cool, slice the cucumbers and red onion, then chop the dill.
- In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Combine the cooled shrimp with cucumbers, onion, and dill in a large bowl. Pour dressing over the salad and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg