Cucumber Celery Olive Odyssey Salad
This vibrant Cucumber Celery Olive Odyssey Salad is a refreshing mix of crisp cucumbers, crunchy celery, and tangy olives, all lightly dressed with a zesty lemon-olive oil vinaigrette. Perfect as a side dish for summer picnics or a light meal on its own, this salad is packed with nutrients and customizable to suit your palate. Enjoy the delightful crunch and bright flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cucumbers (sliced)
- 1 cup celery stalks (chopped)
- 1/2 cup Kalamata olives (pitted and sliced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers and celery thoroughly. Slice the cucumbers into thin rounds and chop the celery into bite-sized pieces.
- Slice the pitted Kalamata olives into halves or quarters.
- In a large bowl, combine sliced cucumbers, chopped celery, and sliced olives.
- In a small bowl, whisk together olive oil and freshly squeezed lemon juice. Season with salt and pepper.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg