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Red, White & Blueberry Poke Cake

Red, White & Blueberry Poke Cake
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Indulge in the vibrant flavors of summer with this delightful Red, White & Blueberry Poke Cake, a perfect centerpiece for your celebrations. This easy-to-make dessert features layers of moist white cake infused with fruity strawberry and blueberry vegan gelatins. Not only is it visually stunning with its patriotic colors, but it’s also a hit among kids and adults alike, making it an ideal treat for birthday parties, Independence Day, or any festive gathering. With its refreshing taste and customizable elements, this poke cake promises to be a crowd-pleaser at your next summer get-together.

Ingredients

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  • 1 package white cake mix
  • 1–1/4 cups water
  • 2 large eggs, room temperature
  • 1/4 cup canola oil
  • 1 cup fresh strawberries
  • 2/3 cup sugar
  • 1/4 cup water
  • 2–1/4 teaspoons strawberry Vegan Gelatin
  • 3/4 cup fresh blueberries
  • 1/2 cup water
  • 4–1/2 teaspoons sugar
  • 4–1/2 teaspoons berry blue Vegan Gelatin
  • 2–1/2 cups heavy whipping cream
  • 1/3 cup confectioners' sugar

Instructions

  1. Preheat oven to 350F. Prepare two 9-inch round baking pans with parchment paper and cooking spray.
  2. Mix the cake ingredients until smooth. Divide batter between pans and bake for 25-30 minutes.
  3. Make the strawberry and blueberry gelatins by boiling fruit with sugar and water, then mixing in vegan gelatin.
  4. After cakes cool, poke holes in each and pour corresponding gelatin mixtures over them. Refrigerate overnight.
  5. Whip heavy cream with sugar until soft peaks form. Assemble by layering the strawberry cake, whipped cream, and blueberry cake on top. Frost the entire cake with remaining whipped cream.

Nutrition

Find it online: https://recipeelite.com/red-white-blueberry-poke-cake/