Red White & Blue Poke Cake
Celebrate summer with the vibrant Red White & Blue Poke Cake, a delightful dessert perfect for patriotic holidays like Independence Day and Memorial Day. This visually stunning cake features alternating layers of strawberry and blue raspberry jello, soaking into a fluffy white cake base, topped with a creamy layer of cream cheese and whipped topping. Each slice is not only colorful but also bursting with fresh flavors that will impress your guests at any gathering. Whether it’s a backyard barbecue or a festive picnic, this easy-to-make poke cake is sure to be a showstopper.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package white cake mix
- 1 package strawberry jello
- 1 package blue raspberry jello
- 2 packages cream cheese
- 1/2 cup powdered sugar
- 8 oz frozen whipped topping
- Red, white, and blue sprinkles for decoration
Instructions
- Preheat oven and prepare a 9×13" baking dish with non-stick spray.
- Bake the white cake according to package instructions; let it cool completely.
- Poke holes in the cooled cake using the end of a wooden spoon.
- Prepare each jello packet separately with boiling water, then pour alternately over the cake to fill the holes.
- Mix softened cream cheese with powdered sugar; divide into two bowls and mix in the remaining jello for red and blue layers.
- Spread each cream cheese mixture over half of the cake.
- Top with whipped topping and refrigerate for at least four hours before serving.
- Add sprinkles before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/red-white-blue-poke-cake/