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Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat
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Indulge in the festive delight of Red Velvet Cinnamon Rolls, the perfect Christmas morning treat that combines rich flavors and vibrant colors to brighten your holiday breakfast. These soft, pillowy rolls are infused with cocoa and cinnamon, then generously topped with a luscious cream cheese glaze. Easy to make and perfect for sharing, they are sure to impress family and friends during any festive occasion. Serve them warm for an irresistible experience that brings warmth and joy to your holiday table.

Ingredients

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  • 3 ¼ cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • ¾ cup warm milk (about 110°F)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 1 large egg
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons red food coloring
  • ½ cup brown sugar, packed
  • 2 tablespoons granulated sugar (for filling)
  • 2 tablespoons unsweetened cocoa powder (for filling)
  • 2 teaspoons ground cinnamon (for filling)
  • ¼ cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • ½ teaspoon vanilla extract (for glaze)

Instructions

  1. Prepare the yeast mixture by warming milk to about 110°F, adding yeast and sugar. Let sit for 5 minutes until foamy.
  2. In a mixing bowl, combine flour, sugar, salt, cocoa powder, and food coloring. Add the yeast mixture, butter, egg, and buttermilk; mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 7–8 minutes until smooth.
  4. Place dough in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
  5. Prepare the filling by mixing brown sugar, granulated sugar, cocoa powder, and cinnamon in a bowl.
  6. Roll out risen dough into a rectangle; spread softened butter and sprinkle with filling mixture.
  7. Roll tightly into a log shape and cut into 12 equal slices.
  8. Place slices in a greased baking dish; cover and let rise again for about 30–40 minutes.
  9. Preheat oven to 350°F (175°C) and bake rolls for 20–25 minutes until golden.
  10. Whisk together glaze ingredients; drizzle over warm rolls before serving.

Nutrition

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