Red Lobster Biscuit Chicken Pot Pie
Indulge in the ultimate comfort food with this Red Lobster Biscuit Chicken Pot Pie! Perfectly creamy and packed with tender chicken and vibrant veggies, this dish is topped with fluffy, cheesy biscuits reminiscent of your favorite seafood restaurant. Ideal for cozy family dinners and potlucks, it offers a gourmet twist on the classic pot pie that your loved ones will rave about. Quick to prepare, especially with rotisserie chicken, this recipe is a crowd-pleaser that brings warmth and satisfaction to every table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, diced (rotisserie recommended)
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon baking powder
- Unsalted butter (cold and cubed)
Instructions
- Preheat the oven to 375F (190C).
- In a large mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well.
- Transfer the filling to a casserole or pie dish.
- In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in cheddar cheese and gradually add milk until just combined.
- Drop spoonfuls of biscuit dough over the filling.
- Bake for approximately 30 minutes until golden brown and bubbly.
- Cool slightly before serving.
Nutrition
- Serving Size: 1/6 of the pie (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/red-lobster-biscuit-chicken-pot-pie/