Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is a delightful, no-cook dish that bursts with fresh flavors, making it perfect for warm summer evenings or a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- 3 medium zucchinis (21 oz)
- 1 cup fresh basil
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 cup heirloom grape or cherry tomatoes (halved)
Instructions
- In a food processor, pulse together basil, garlic, parmesan cheese, salt, and pepper until smooth. Gradually add olive oil while pulsing to combine.
- Spiralize the zucchinis into noodle shapes; trim if necessary.
- In a mixing bowl, toss the zucchini noodles with prepared pesto and halved tomatoes. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 bowl (about 200g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg