Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant and flavorful dish that combines fresh ingredients for a delightful meal. This quick recipe is perfect for busy weeknights or special occasions alike, offering a light yet satisfying option. The cheese ravioli serves as a comforting base, while the sauted cherry tomatoes and asparagus add color, nutrition, and taste. Enhanced with aromatic garlic and fresh herbs, this dish guarantees to impress at any dining table. In just about 30 minutes, you can create a gourmet experience that feels both indulgent and wholesome.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) fresh or frozen cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
- Optional: Grated Parmesan cheese for serving
Instructions
- Cook the ravioli in boiling salted water according to package instructions until al dente. Reserve cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and saut minced garlic for about 30 seconds.
- Add asparagus; cook for 3-4 minutes until tender-crisp.
- Stir in cherry tomatoes; cook for an additional 2-3 minutes until softened. Season with salt, pepper, and dried herbs.
- Gently toss cooked ravioli into the skillet with the vegetables, adding reserved pasta water if needed for desired consistency.
- Serve topped with fresh herbs and grated Parmesan cheese if desired.
Nutrition
- Serving Size: Approximately 1 cups
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg