Ravioli Soup
Ravioli Soup is a comforting and hearty dish that brings warmth to any meal. This one-pot recipe combines the robust flavors of ground beef and Italian sausage with rich marinara sauce, tender cheese-filled ravioli, and a creamy blend of cheeses. Perfect for family dinners or gatherings, this savory soup is not only easy to make but also delivers a satisfying experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion (diced)
- ½ pound ground beef
- ½ pound ground Italian sausage
- 1 jar (24 ounces) marinara sauce
- 4 cups beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 bag (25 ounces) frozen cheese ravioli
- ½ cup heavy cream
- 1 cup mozzarella cheese (shredded)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions, ground beef, and Italian sausage; cook until browned.
- Stir in marinara sauce, beef broth, and crushed tomatoes; bring to a simmer.
- Add frozen ravioli and cook until tender, about 4 to 6 minutes.
- Lower heat and stir in heavy cream and shredded cheeses until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 9g
- Sodium: 948mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/ravioli-soup/