Rattlesnake Pasta
Rattlesnake Pasta is a bold and creamy dish that combines the zest of Cajun flavors with tender penne pasta, making it a favorite for both weeknight dinners and special occasions. This easy-to-make recipe features sautéed chicken, colorful bell peppers, and a rich, cheesy sauce that brings an explosion of taste in every bite. With its customizable heat level, you can adjust the spice to suit your preferences, ensuring everyone at the table enjoys this delicious meal. Ready in under an hour, Rattlesnake Pasta is perfect for serving eight, making it ideal for gatherings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 3 cloves garlic
- 2–3 jalapeño peppers
- 4 tbsp butter
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
Instructions
- Cook penne pasta according to package directions until al dente; drain and set aside.
- Season chicken with Cajun seasoning and cook in a skillet with olive oil until browned; transfer to a plate.
- Sauté bell peppers, onion, garlic, and jalapeños in the same skillet until tender-crisp.
- Make the sauce by melting butter and whisking in flour; gradually add milk until smooth.
- Simmer the sauce until thickened; stir in Parmesan cheese until melted.
- Combine pasta, chicken, and vegetables with the sauce; toss gently to coat.
- Serve hot garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/rattlesnake-pasta/