Raspberry Tiramisu
Indulge in the luscious delight of Raspberry Tiramisu, a refreshing twist on the classic Italian dessert. This creamy, no-bake treat features layers of rich mascarpone cheese and tangy raspberry jam, perfectly complemented by light ladyfingers. Easy to prepare and make ahead of time, this dessert is ideal for any occasion, from festive gatherings to intimate dinners. With its vibrant colors and delightful flavors, Raspberry Tiramisu is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tbsp lemon juice
- 120 g water
- 450 g mascarpone cheese
- 100 g granulated sugar
- 120 g powdered sugar
- 2 tbsp lemon juice
- 1 tsp vanilla paste
- 480 g heavy cream
- 25 ladyfinger cookies
- 3 tbsp limoncello (optional)
- 30 g frozen raspberries for garnish
- Fresh raspberries and lemon slices for decoration
Instructions
- Prepare the raspberry jam by simmering frozen raspberries, sugar, lemon juice, and water in a saucepan for about 10 minutes until it thickens. Cool completely.
- In a mixing bowl, combine cold mascarpone cheese with granulated sugar and lemon juice. In another bowl, whip heavy cream until stiff peaks form and fold it into the mascarpone mixture.
- Quickly dip ladyfingers in the cooled raspberry jam and layer them in a baking dish. Spread half of the mascarpone cream over the ladyfingers; repeat with another layer.
- Cover and refrigerate for at least 4 hours or overnight before serving. Garnish with fresh raspberries and lemon slices.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 28g
- Sodium: 70mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/raspberry-tiramisu/