Ranch Mushrooms
Ranch Mushrooms are an irresistible treat that combines the earthy flavor of sauted button mushrooms with the rich, buttery goodness of ranch seasoning. Perfect for gatherings or cozy dinners, this quick and easy recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or last-minute parties. Serve them as a delicious appetizer or a savory side dish to elevate any meal. Their vibrant taste and appealing presentation will surely impress your guests and leave them asking for more!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer/Side Dish
- Method: Sauting
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 pounds white button mushrooms (cleaned)
- 2 packets dry ranch seasoning mix (1 ounce each)
- Fresh parsley (chopped for garnish)
Instructions
- In a large skillet over medium heat, melt the unsalted butter. Add the cleaned white button mushrooms and dry ranch seasoning, stirring to combine.
- Cook for about 20 minutes, stirring occasionally, until the mushrooms are tender and golden brown with most of their moisture evaporated.
- Remove from heat, garnish with freshly chopped parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/ranch-mushrooms/