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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that’s perfect for any occasion. Bursting with color and flavor, this salad combines al dente orzo pasta with crunchy vegetables, making it ideal for picnics, BBQs, or as a light lunch option. Easy to prepare and customizable, it’s not only delicious but also healthy, ensuring you can enjoy a satisfying meal throughout the week. Serve it chilled for a delightful summertime treat or warm it up alongside your favorite proteins. This Rainbow Orzo Salad is sure to become a favorite in your recipe collection!

Ingredients

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  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, sliced

Instructions

  1. Cook the orzo: Bring a large pot of salted water to a boil. Add the orzo and cook until al dente according to package directions. Drain and rinse under cold water.
  2. Prepare the dressing: In a small bowl or jar, whisk together olive oil, vinegar, lemon juice, honey, garlic, Italian seasoning, salt, and pepper.
  3. Combine ingredients: In a large mixing bowl, add the cooled orzo along with cherry tomatoes, bell peppers, cucumber, red onion (if using), feta cheese, and basil.
  4. Toss: Drizzle with the dressing and toss gently until everything is coated.
  5. Serve: Season with additional salt and pepper if needed. Enjoy immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://recipeelite.com/rainbow-orzo-salad-2/