Quick Tortelloni with Spinach in a Creamy Tomato Sauce
Discover the delightful flavors of Quick Tortelloni with Spinach in a Creamy Tomato Sauce, a dish that transforms your weeknight dinners into gourmet experiences. In just 15 minutes, you can enjoy al dente tortelloni enveloped in a luscious sauce made from sun-dried tomato pesto, fresh spinach, and creamy goodness. This recipe is not only perfect for busy families but also impresses guests at special gatherings. With its rich flavors and nutritional benefits, it’s bound to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 450g fresh tortelloni
- 4 tbsp sun-dried tomato pesto
- 1–2 cloves garlic
- 4 basil leaves
- 250ml heavy cream
- 30g fresh spinach
- 50g Parmesan cheese
- Salt to taste
Instructions
- Boil salted water in a large pot and cook the tortelloni until al dente.
- In a deep pan, heat sun-dried tomato pesto over low heat, then add minced garlic and sauté for 30 seconds.
- Stir in basil and heavy cream; simmer gently.
- Add spinach and let it wilt for about one minute. Remove from heat and mix in grated cheese.
- Drain tortelloni, reserving some pasta water, then combine with the sauce. Adjust consistency with reserved water if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg