Quick Pickled Red Onions and Jalapenos
Quick Pickled Red Onions and Jalapenos are a vibrant and tangy addition to your meals, transforming ordinary dishes into zesty culinary experiences. Perfect for tacos, burgers, salads, or as a snack on their own, these quick pickles are not only easy to make but also ready in just 15 minutes. With the perfect balance of sweetness and heat from jalapeños paired with the aromatic touch of garlic, they offer a burst of flavor that complements a variety of dishes. Plus, they can be stored in the refrigerator for weeks, making them an ideal choice for meal prep. Discover how simple it is to elevate your meals with this delightful recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Ingredients
Scale
- 2 cups onion slices (red, yellow, or white)
- 2 cups jalapeño slices
- 1 cup apple cider vinegar
- 2 cups water
- 1 tablespoon salt
- 1/2 cup sugar
- 4 garlic cloves, halved lengthwise
Instructions
- Slice onions and jalapeños uniformly using a sharp knife.
- In a saucepan over medium heat, combine apple cider vinegar, water, salt, sugar, and garlic; stir until dissolved and bring to a boil.
- Remove from heat and place sliced vegetables in a mason jar; pour hot brine over until fully submerged.
- Allow cooling at room temperature for 30 minutes before sealing; refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 7g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/quick-pickled-red-onions-and-jalapenos/