Quick & Easy Lo Mein
Quick & Easy Lo Mein is the ultimate dish for busy weeknights, allowing you to enjoy a restaurant-quality meal in just 20 minutes. With thick lo mein noodles stir-fried with a medley of colorful vegetables and coated in a savory sauce made from soy and oyster sauces, this recipe is not only delicious but also budget-friendly. Customize it with your favorite proteins or veggies, making it a versatile addition to any dinner table. Whether paired as a side or enjoyed as a main dish, this quick noodle stir-fry is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lo mein noodles (or cooked spaghetti)
- 1 cup napa cabbage (chopped)
- 1 cup red bell pepper (julienned)
- cup snow peas
- cup carrot (julienned)
- 4 button mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon vegetable oil (or any neutral oil)
- 2 tablespoons regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce (or vegetarian stir fry sauce)
- 1 tablespoon sesame oil
Instructions
- Prepare the sauce by mixing soy sauce, oyster sauce, and sesame oil in a bowl; set aside.
- Soak the lo mein noodles in boiling water for 15-20 seconds until loosened.
- Drain the noodles without rinsing them to preserve their texture.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry carrots, bell pepper, snow peas, mushrooms, and napa cabbage for 1-2 minutes.
- Reduce heat to medium and add the drained noodles along with the prepared sauce; toss until combined.
- Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/quick-easy-lo-mein/