Quick & Easy Chinese Chicken Fried Rice
Indulge in the delightful flavors of Quick & Easy Chinese Chicken Fried Rice, a dish that brings restaurant-quality taste to your kitchen in just 30 minutes. This vibrant meal features fluffy jasmine rice stir-fried with tender chicken, fresh vegetables, and aromatic garlic. Perfect for busy weeknights or leisurely lunches, this recipe is not only quick but also customizableadd your favorite veggies or proteins for a personal touch. With minimal cleanup required thanks to the one-pan method, you can enjoy a satisfying meal without the fuss of takeout.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 4 cups cooked jasmine rice (day-old)
- lb skinless boneless chicken thighs (thinly sliced)
- 1 shallot (finely chopped)
- 3 cloves garlic (minced)
- cup carrots (finely diced)
- cup frozen peas
- Soy sauce, sesame oil, and other seasonings
Instructions
- Marinate chicken with soy sauce and cornstarch for 5 minutes.
- Mix sauce ingredients in a small bowl and set aside.
- Heat oil in a wok; stir-fry chicken until cooked, then remove.
- Saut garlic and shallots; add carrots and peas.
- Push veggies aside and scramble beaten eggs.
- Add rice, mix well, then return chicken to the pan.
- Pour sauce around the edges; stir until rice is coated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://recipeelite.com/quick-easy-chinese-chicken-fried-rice/