Quick & Easy Chicken Fried Rice
Indulge in a delightful homemade meal with Quick & Easy Chicken Fried Rice, ready in just 30 minutes! This vibrant dish features tender chicken, colorful vegetables, and fluffy jasmine rice, making it an ideal choice for busy weeknights or casual gatherings. The combination of savory soy sauce and aromatic garlic creates a flavor-packed experience that rivals takeout. Plus, it’s customizableswap in your favorite proteins or veggies for a personal touch. With minimal cleanup required thanks to the one-pan cooking method, this recipe is as convenient as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cooked jasmine rice (cold, day-old)
- lb skinless boneless chicken thighs (thinly sliced)
- 1.5 cups frozen peas and carrots
- 3 large eggs (beaten)
- 3 garlic cloves (minced)
- Soy sauce and sesame oil (for flavor)
Instructions
- Marinate sliced chicken thighs in a medium bowl with marinade ingredients for 510 minutes.
- In a small bowl, mix all sauce ingredients and set aside.
- Heat 1 tsp vegetable oil in a large pan over medium-high heat; cook marinated chicken until fully cooked.
- Add another tsp of oil, saut minced garlic and diced shallots for 10 seconds, then add frozen peas and carrots.
- Push veggies to one side, add remaining oil, and scramble the beaten eggs until cooked.
- Combine cooked rice and chicken back into the pan; mix well.
- Pour the pre-prepared sauce around the rice edges; toss everything until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 225mg
Find it online: https://recipeelite.com/quick-easy-chicken-fried-rice/