Quick Coconut Curry Soup with Dumplings – Alrightwithme
Delight in the comforting warmth of Quick Coconut Curry Soup with Dumplings – Alrightwithme. This creamy, flavor-packed soup brings together tender vegan dumplings, vibrant vegetables, and aromatic spices, all simmered in a luscious coconut broth. Perfectly balanced with red Thai curry paste and fresh herbs, this dish is not only quick to preparetaking under 30 minutesbut also highly customizable to suit various dietary preferences. Whether you need a speedy weeknight meal or a cozy option for meal prep, this soup will leave your taste buds satisfied and your belly full.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3 cups vegetable broth
- 1 cup full-fat coconut milk
- 1 bag frozen vegan dumplings (12 to 15 pieces)
- 1 tbsp red Thai curry paste
- 1 cup diced onion
- 1 tbsp avocado oil
- Fresh cilantro and scallion greens for garnish
Instructions
- Heat avocado oil in a large pot over medium heat. Saut diced onion until translucent (3-4 minutes), then add minced garlic and chopped mushrooms; cook until fragrant (2-3 minutes).
- Pour in vegetable broth and coconut milk; stir in soy sauce, red Thai curry paste, salt, sugar, and chili oil. Bring to a gentle boil while stirring occasionally.
- Add frozen dumplings carefully; lower heat to simmer, cover, and cook for 5-7 minutes until heated through.
- Stir in chopped cilantro and scallion greens before serving.
- Ladle into bowls and enjoy hot!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg