Quick Black Folks Southern Cabbage
Discover the Quick Black Folks Southern Cabbage Recipe, a delightful and comforting side dish that brings the essence of Southern cooking to your dinner table. This recipe combines vibrant cabbage with savory seasonings and butter, creating a rich flavor profile that pairs beautifully with fried chicken, cornbread, or stands alone as a nourishing vegetarian option. With only 10 minutes of prep time and 35 minutes of total cooking time, this dish is not only easy to make but also brimming with wholesome goodness. Perfect for family dinners, holiday gatherings, or potlucks, it’s a versatile addition to any meal. Get ready to enjoy a taste of tradition with every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 4 lb cabbage (chopped)
- 1 cup yellow onion (diced)
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1 tbsp salt
- 1/2 tsp black pepper
- 1/2 tsp Old Bay seasoning
- 1 cup chicken broth
- 1 tsp apple cider vinegar
- 1/2 cup unsalted butter
Instructions
- Wash and chop the cabbage into bite-sized pieces and dice the onion.
- In a large pot or Dutch oven, melt the butter over medium heat and sauté the onions until translucent (about 5 minutes).
- Add the chopped cabbage and all seasonings to the pot along with chicken broth. Stir until well combined.
- Cover and simmer on medium-low heat for about 20 minutes, stirring occasionally.
- After cooking, stir in apple cider vinegar and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg