Easy One Pot Mushroom Stroganoff
Easy One Pot Mushroom Stroganoff is a creamy, comforting dish that combines the earthy flavors of mushrooms with tender pasta, all cooked in one pot for minimal cleanup. This delightful recipe is perfect for busy weeknights or when you want to impress guests without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Vegetarian
Ingredients
- Pasta (egg noodles or fettuccine)
- Fresh mushrooms (button or cremini)
- Onion
- Garlic
- Vegetable broth (low-sodium)
- Sour cream
- Dijon mustard
Instructions
- Prepare the Ingredients: Slice mushrooms, chop onion, and mince garlic.
- Saut Vegetables: In a large pot over medium heat, add olive oil and saut onions until translucent. Add garlic and cook for an additional minute.
- Cook the Mushrooms: Stir in sliced mushrooms and cook until they soften and release moisture.
- Add Pasta and Broth: Mix in pasta and vegetable broth, bring to a boil, then reduce heat to simmer until pasta is al dente.
- Make it Creamy: Remove from heat and stir in sour cream and Dijon mustard. Season with salt and pepper.
- Serve: Dish out while hot, garnishing with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 24mg