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Pumpkin Whipped Feta Dip

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Indulge in the creamy, savory delight of Pumpkin Whipped Feta Dip, a perfect appetizer for any occasion. This captivating blend of tangy feta cheese, sweet pumpkin puree, and fragrant thyme creates a unique flavor profile that your guests will rave about. In just 15 minutes, you can whip up this nutritious dip, making it ideal for last-minute gatherings or holiday celebrations. Serve it alongside crusty bread, crackers, or fresh veggies for a versatile and appetizing snack.

Ingredients

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  • 8 oz block feta cheese (drained)
  • 1/4 cup plain Greek yogurt
  • 1 cup unsweetened canned pumpkin puree
  • 12 Tbsp honey
  • 1 tsp dried thyme (or 2 tsp fresh)
  • Freshly cracked black pepper

Instructions

  1. In a food processor, combine the drained feta cheese and Greek yogurt; blend until smooth.
  2. Add the pumpkin puree, honey, thyme, and black pepper; blend until well combined.
  3. Transfer to a bowl, cover, and chill in the fridge for 30-60 minutes to enhance flavors.
  4. Once chilled, garnish with chopped walnuts and an extra drizzle of honey if desired.
  5. Serve with your choice of dippers like toasted bread or crackers.

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