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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Pumpkin streusel muffins are the perfect blend of moist, spiced goodness topped with a crunchy brown sugar streusel. Ideal for breakfast, snacks, or dessert, these delightful treats are sure to impress family and friends. Bursting with the warm flavors of pumpkin spice, every bite is a cozy reminder of autumn. With simple ingredients and easy preparation, you’ll have these scrumptious muffins ready in no time. Whether enjoyed fresh out of the oven or shared at gatherings, pumpkin streusel muffins make every occasion special.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup buttermilk
  • 2 eggs
  • 1 tbsp pumpkin pie spice
  • Brown sugar (for streusel topping)
  • 6 tbsp unsalted butter, cold
  • 1 cup brown sugar (for streusel topping)
  • 1 cup all-purpose flour (for streusel topping)
  • 1/4 tsp salt (for streusel topping)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350F (175C) and grease a muffin tin or line with paper liners.
  2. In a bowl, combine cold butter, brown sugar, flour, and salt for the streusel topping; mix until crumbly.
  3. In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  4. In another bowl, mix melted butter, sugar, eggs, vanilla extract, pumpkin puree, and buttermilk until smooth.
  5. Fold wet ingredients into dry ingredients until just combined; avoid overmixing.
  6. Fill muffin cups two-thirds full with batter and top with streusel mixture.
  7. Bake for about 20 minutes until a toothpick comes out clean. Cool before serving.

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Find it online: https://recipeelite.com/pumpkin-streusel-muffins/