Pumpkin Spice Crumb Cake
Indulge in the warmth of autumn with this delightful Pumpkin Spice Crumb Cake. This moist cake is infused with rich pumpkin puree and a blend of comforting spices like cinnamon, ginger, and nutmeg. Topped with a crunchy crumb layer that adds an irresistible texture, this dessert is perfect for cozy gatherings, festive celebrations, or simply savoring at home. Whether you serve it warm with a dollop of whipped cream or alongside a hot cup of coffee, this cake is sure to become a seasonal favorite. Easy to make and incredibly versatile, its ideal for sharing with family and friends during fall festivities.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 20 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/4 cups pumpkin puree
- 1/2 cup butter (room temperature)
- 2 cups granulated sugar
- 3 teaspoons baking powder
- 2 eggs
- Spices: cinnamon, ginger, nutmeg, cloves
- For crumb topping: 1/2 cup cold butter, 1 cup light brown sugar
Instructions
- Preheat your oven to 350F and grease a 9 x 13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, salt, and spices.
- In an electric mixer bowl, combine room-temperature butter and pumpkin until mixed. Add sugar, eggs, and vanilla; blend well.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Prepare the crumb topping by mixing cold butter with brown sugar and flour until crumbly.
- Pour half the batter into the prepared dish. Add half the crumb topping. Repeat layers and bake for 4555 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/pumpkin-spice-crumb-cake/