Pumpkin Spice Brownies
Indulge in the ultimate fall treat with these Pumpkin Spice Brownies. Combining the warm, comforting flavors of pumpkin and spices with rich chocolate, these brownies are perfect for cozy evenings, gatherings, or holiday celebrations. Their fudgy texture and decadent taste will impress your family and friends, making them a seasonal favorite. With simple ingredients and straightforward steps, you can whip up this delightful dessert in no time.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Approximately 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup butter (melted)
- 1 1/2 cups light brown sugar
- 1 egg
- 1 15-ounce can pure pumpkin puree
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350F. Prepare a 13 x 9-inch baking pan with foil and cooking spray.
- In a bowl, whisk together flour, cinnamon, pumpkin pie spice, and salt.
- In another bowl, combine melted butter and brown sugar until smooth; mix in egg, vanilla extract, and pumpkin puree.
- Gently fold dry ingredients into wet ingredients until just combined; avoid over-mixing.
- Fold in chocolate chips evenly.
- Pour batter into the prepared pan and bake for 35-38 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 195
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/pumpkin-spice-brownies/