Pumpkin Praline Pancakes
Pumpkin Praline Pancakes are an irresistible breakfast treat that combines the warm flavors of pumpkin and spices with a luscious praline topping. Perfect for fall mornings or festive gatherings, these fluffy pancakes are sure to delight family and friends. With a rich maple syrup and pecan sauce drizzled on top, each bite offers a comforting taste of autumn. Quick to prepare and easy to customize, they can be enjoyed with whipped cream, fresh fruit, or even chocolate chips for an indulgent twist. Make these delightful pancakes your go-to recipe for brunch or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 15 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- cup pumpkin pure
- 1 cups buttermilk
- 3 tbsp butter (melted)
- 1 cup pure maple syrup
- cup heavy cream
- cup chopped pecans
Instructions
- In a large bowl, combine flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
- In another bowl, whisk together buttermilk, pumpkin pure, eggs, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry mixture until just combined.
- Preheat a greased griddle over medium heat. Pour about cup of batter for each pancake and cook until bubbles form; flip and cook until golden brown.
- For the praline topping, combine maple syrup, heavy cream, chopped pecans, vanilla extract, and salt in a saucepan over medium heat until heated through.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 450
- Sugar: 22g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/pumpkin-praline-pancakes/