Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Cozy up this fall with delightful Pumpkin Pie Twists! These irresistible pastries feature flaky puff pastry filled with a spiced pumpkin mixture, perfect for satisfying your seasonal cravings. Whether youre hosting a gathering or enjoying a quiet evening at home, these twists are easy to prepare and sure to impress. With their warm flavors of cinnamon, nutmeg, and ginger, they encapsulate everything we love about autumn. Serve them with a hot beverage or as a festive dessert at your holiday celebrations. Indulge in the comforting taste of fall with these delightful treats!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 beaten Egg (for egg wash)
- Powdered Sugar (optional)
Instructions
- Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
- In a bowl, mix the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well combined.
- Cut the pastry into rectangles. Place a spoonful of filling on each rectangle and fold or twist as desired.
- Brush the tops with beaten egg for a golden finish.
- Bake for about 20 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg