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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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Indulge in the delightful flavors of fall with our Pumpkin Pie Cookie Recipe. These thick and chewy cookies are filled with a creamy pumpkin filling and spiced to perfection, making them a unique twist on the classic pumpkin pie. Ideal for holiday gatherings or cozy family nights, these cookies will impress your guests with their irresistible taste and festive appeal. Whether served warm from the oven or chilled, they promise to deliver a burst of flavor that encourages sharing and enjoyment among family and friends.

Ingredients

Scale
  • 2 ? cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • teaspoon salt
  • 3 oz cream cheese
  • 12 tablespoons unsalted butter
  • cup granulated sugar
  • cup brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • cup pumpkin puree
  • ? cup coarse sugar for rolling
  • 1 large egg
  • cup brown sugar
  • pinch table salt
  • cup whole milk
  • teaspoon vanilla extract
  • whipped cream for serving (optional)

Instructions

  1. Preheat the oven to 350F (175C) and line a cookie sheet with parchment paper.
  2. In a mixing bowl, cream together butter, cream cheese, granulated sugar, and brown sugar until fluffy. Add egg yolk and vanilla extract.
  3. In another bowl, whisk flour, pumpkin spice, and salt; gradually add to the wet ingredients until combined.
  4. Shape dough into one-inch balls, roll in coarse sugar, and place on the prepared sheet.
  5. Bake for about 15 minutes until edges are golden but centers remain soft.
  6. Mix remaining ingredients (pumpkin puree, milk, additional brown sugar) for the filling once cookies cool slightly.
  7. Assemble by placing filling between two cookies.

Nutrition

Find it online: https://recipeelite.com/pumpkin-pie-cookie-recipe/