Pumpkin Pie Cookie Recipe

Thick and chewy with a delightful blend of spices, the Pumpkin Pie Cookie Recipe offers a unique twist on a classic favorite. These cookies are perfect for any occasion, from holiday gatherings to cozy family nights. With their crisp bottoms and smooth pumpkin filling, they bring a burst of flavor that will leave your guests asking for more!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a rich, comforting taste that captures the essence of fall.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: These cookies can be enjoyed on their own or served with whipped cream for an extra indulgent dessert.
• Perfect for Sharing: With 23 servings, they are great for parties, potlucks, or simply sharing with friends and family.
• Festive Appeal: Their warm colors and festive flavors make them a delightful addition to any holiday table.

Tools and Preparation

Before diving into baking, gather your essential tools to ensure a smooth process. Having the right equipment will make preparing your Pumpkin Pie Cookies easy and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Cookie sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients without worrying about spills.
• Electric mixer: This tool helps achieve a creamy texture when blending butter and sugars, ensuring even distribution in your dough.
• Cookie sheet: A good-quality cookie sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

Ingredients:
– 2 ⅔ cups all-purpose flour ((337g))
– 1 tablespoon pumpkin spice
– ½ teaspoon salt
– 3 oz cream cheese (room temperature (86g))
– 12 tablespoons unsalted butter (room temperature (6oz))
– ½ cup granulated sugar ((110g))
– ½ cup brown sugar packed ((112g))
– 1 large egg yolk (room temperature)
– 1 teaspoon vanilla extract
– ⅓ cup coarse sugar for rolling ((78g))
– 1 large egg (room temperature)
– ¼ cup brown sugar ((56g))
– pinch table salt
– ½ teaspoon pumpkin spice
– ¼ cup whole milk ((2oz))
– ½ cup pumpkin puree ((122g))
– ¼ teaspoon vanilla extract
– whipped cream for serving ((optional))

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Prepare your cookie sheet by lining it with parchment paper to prevent sticking.

Step 2: Prepare the Dough

In a mixing bowl, combine the following:
1. Cream together the room-temperature butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
2. Add in the egg yolk and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, pumpkin spice, and salt. Gradually add this mixture into the wet ingredients until just combined.

Step 3: Shape the Cookies

Using your hands or a cookie scoop:
1. Roll the dough into balls about one inch in size.
2. Roll each ball in the coarse sugar before placing them on the prepared cookie sheet.

Step 4: Bake

Bake in your preheated oven for about:
1. 15 minutes or until the edges are golden brown but the centers remain soft.

Step 5: Prepare Filling

While cookies cool slightly:
1. In another bowl, mix together the remaining ingredients—pumpkin puree, whole milk, additional brown sugar, pinch of salt, and remaining pumpkin spice until smooth.

Step 6: Assemble Cookies

Once cookies have cooled:
1. Using a piping bag or spoon, add a dollop of filling onto half of the cookies.
2. Top with another cookie to create delicious sandwiches.

Step 7: Serve

Serve these delightful Pumpkin Pie Cookies warm or chilled with optional whipped cream on top! Enjoy these flavorful treats at any gathering!

How to Serve Pumpkin Pie Cookie Recipe

Serving your Pumpkin Pie Cookies can elevate any gathering. Whether you’re hosting a holiday party or enjoying a cozy night in, these cookies are versatile and delightful.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a creamy contrast that enhances the pumpkin flavor.

Pair with Coffee or Tea

• Enjoy these cookies with your favorite coffee or tea. The warm spices blend perfectly with a hot beverage.

Add a Drizzle of Caramel Sauce

• A light drizzle of caramel sauce over the cookies adds sweetness and a touch of gourmet flair.

Serve Warm

• Serve the cookies warm from the oven for an irresistible treat. They will have a gooey center that everyone loves.

Create Cookie Sandwiches

• For an indulgent dessert, sandwich two cookies with cream cheese frosting or your favorite filling.

How to Perfect Pumpkin Pie Cookie Recipe

Perfecting your Pumpkin Pie Cookie Recipe involves attention to detail. Here are some tips to help you achieve the best results:

• Use Room Temperature Ingredients: Ensuring your butter, cream cheese, and eggs are at room temperature helps create a smooth batter for even baking.
• Measure Flour Correctly: Spoon flour into measuring cups and level off with a knife. This prevents dense cookies caused by too much flour.
• Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps maintain shape and improves texture.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Complementing your Pumpkin Pie Cookies with side dishes can enhance their festive appeal. Here are some great options:

1. Apple Crisp: A warm apple crisp with cinnamon pairs well with pumpkin flavors, creating a comforting dessert platter.
2. Pecan Pie: Rich and crunchy pecan pie is another classic dessert that balances nicely against the softness of pumpkin cookies.
3. Vanilla Ice Cream: A scoop of vanilla ice cream alongside warm cookies creates a delicious contrast in temperature and texture.
4. Cranberry Sauce: The tartness of homemade cranberry sauce provides a refreshing balance to sweet pumpkin treats.
5. Cheesecake Bites: Mini cheesecake bites offer creamy decadence that complements the spices in pumpkin pie cookies beautifully.
6. Chocolate Fondue: A chocolate fondue station allows guests to dip their cookies into melted chocolate for an interactive dessert experience.
7. Spiced Hot Cider: Offering spiced hot cider as a beverage pairing enhances the autumnal flavors of your cookie recipe.
8. Mixed Nuts: A bowl of spiced mixed nuts adds crunch and savory notes that contrast nicely with sweet desserts.

Common Mistakes to Avoid

Baking the perfect Pumpkin Pie Cookie Recipe can be tricky. Here are some common mistakes to watch out for:

• Ignoring room temperature ingredients: Using cold butter or cream cheese can affect the texture. Always let them reach room temperature for better mixing.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a soft, chewy result.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon and level method for accurate measurement.
• Skipping the chilling step: Chilling the dough helps prevent spreading and enhances flavor. Don’t skip this step!
• Underbaking or overbaking: Each oven is different. Keep an eye on your cookies and remove them when edges are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Pumpkin Pie Cookie Recipe

• Place cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container for up to 3 months.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉, place cookies on a baking sheet, and warm for 5-10 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Pie Cookie Recipe:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it’s well-cooked and drained of excess moisture.

How do I make these cookies gluten-free?

You can replace all-purpose flour with a gluten-free blend. Just ensure it includes xanthan gum for proper texture.

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or chocolate chips can add extra flavor and texture. Just mix them into the dough before baking.

How should I serve these cookies?

These cookies are delicious on their own but pair wonderfully with whipped cream or vanilla ice cream.

Final Thoughts

The Pumpkin Pie Cookie Recipe offers a delightful twist on traditional pumpkin pie flavors in cookie form. With their thick, chewy texture and spiced filling, they’re perfect for any holiday gathering or cozy afternoon treat. Don’t hesitate to customize them by adding your favorite mix-ins like nuts or chocolate chips!