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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the cozy flavors of fall with this Pumpkin Pecan Cobbler, a delightful dessert that features a warm spiced pumpkin cake layered over a rich caramel sauce infused with crunchy pecans. Perfect for holiday gatherings or a comforting night in, this dish combines the essence of autumn with simplicity. With minimal effort and straightforward steps, you can create an impressive dessert that will leave everyone craving more. Serve it warm with a scoop of vanilla ice cream or enjoy it on its ownthe choice is yours!

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350F (175C).
  2. In a medium bowl, mix together flour, baking powder, salt, sugar, and spices until combined.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla; stir until smooth.
  4. Combine wet and dry ingredients to form a thick batter; pour into an 8-inch casserole dish.
  5. Mix together the toppings of granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
  6. Carefully pour hot water over the entire mixture without stirring.
  7. Bake for about 40 minutes until the center is set.
  8. Cool slightly before serving; top with ice cream or additional pecans if desired.

Nutrition

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