Pumpkin Marshmallow Pie
Indulge in the delightful flavors of Pumpkin Marshmallow Pie, a no-bake dessert perfect for any fall gathering. With its creamy pumpkin filling and fluffy marshmallow texture, this pie is an easy yet impressive treat that will leave your guests craving more. Made with just six simple ingredients, it’s quick to prepare and requires minimal kitchen effort, making it an ideal choice for busy hosts during the holiday season. Whether served at Thanksgiving, Christmas, or a cozy family dinner, this delightful pie captures the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 oz bag of large marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- tsp salt
- 8 oz Cool Whip topping
- 1 pre-made graham cracker crust
Instructions
- In a large pot over medium-high heat, melt the marshmallows and pumpkin puree together until smooth, stirring frequently.
- Remove from heat and mix in the pumpkin pie spice and salt until well combined.
- Transfer the mixture to a large mixing bowl and let it cool for 30-45 minutes.
- Once cooled, gently fold in the Cool Whip until fully incorporated.
- Pour the mixture into the graham cracker crust and smooth out evenly.
- Refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/pumpkin-marshmallow-pie/